Illinois Authors

John La Puma

Born: in New York
Pen Name: None

Connection to Illinois: Dr. La Puma graduated from the Cooking and Hospitality Institute of Chicago.

Biography: Dr. La Puma is first physician to teach cooking and nutrition in a U.S. medical school.He has cooked under star chef Rick Bayless in the four-star kitchens of Frontera Grill and Topolobampo. Dr. La Puma is medical director for the Santa Barbara Institute for Medical Nutrition and Healthy Weight.

Primary Literary Genre(s): Non-Fiction; Other

Website: http://www.drjohnlapuma.com
John La Puma on WorldCat : http://www.worldcat.org/search?q=john+la+puma

Selected Titles

	ChefMD's big book of culinary medicine : ISBN: 030739462X OCLC: 226855595 Crown Publishers, New York : ©2008. Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.
	ChefMD's big book of culinary medicine : ISBN: 9780307394637 OCLC: 236339817 Three Rivers Press, New York : [2009], ©2008. Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.