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Roberta Larson Duyff

Born: Elmhurst, Illinois
Pen Name: None

Connection to Illinois: Roberta was born in Elmhurst and received her BS from the University of Illinois.

Biography: Roberta is a Food & Nutrition Consultant, Writer, and Spokesperson at Duyff Associates.

  • National Health Information Silver Award & National First Place Award/National Federation of Press Women for both 365 Days of Healthy Eating and American Dietetic Assoc. Complete Food and Nutrition Guide

Primary Literary Genre(s): Non-Fication

Primary Audience(s): Adult readers; Children; Young adult readers

Roberta Larson Duyff on WorldCat :

Selected Titles

365 days of healthy eating from the American Dietetic Association /
ISBN: 0471442216 OCLC: 52295250

John Wiley, Hoboken, N.J. : ©2004.

This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time.

  Academy of Nutrition and Dietetics complete food and nutrition guide
ISBN: 9780544520585 OCLC: 932050527

The choices you make every day about food and nutrition really do matter. They impact your health and well-being now and throughout your life. Duyff provides sound, positive, and practice advice for you and your family, at every age and stage of life.

American Dietetic Association complete food and nutrition guide /
ISBN: 0470048425 OCLC: 64208392

John Wiley & Sons, Hoboken, N.J. : ©2006.

"A lifetime of sound, easy, and positive advice on healthy eating from the world's foremost authority on food and nutrition This brand-new edition of the bestselling, award-winning American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. It's packed with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and convenient foods to suit your needs and lifestyle at any age. This fully revised guide features: The new Dietary Guidelines for Americans from USDA and USHHS, providing science-based advice on food choices and physical activity for your health New, helpful information about fitting fruits, vegetables, whole grains, and other nutrient-rich foods into your everyday meals and snacks Updated information on women's health and nutrition, from pregnancy to menopause, as well as heart disease, breast cancer, and more Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance) The latest on food and water safety, how to protect against foodborne illness, and how to prepare for emergencies Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants Smart vegetarian eating Facts about functional foods (soy, flaxseed, probiotics), phytonutrients (lycopene, isoflavones), omega-3s, and more The latest on eating and hydration for peak physical performance Up-to-date consumer information on food labeling, allergen labeling, and health claims Quick, easy ways to blend nutrition with great taste for your family table Help in finding reliable online nutrition information."--Publisher's website.

Nutrition & wellness /
ISBN: 0078463327 OCLC: 53620552

Glencoe/McGraw-Hill, New York, N.Y. : ©2004.

Wellness means reaching for your personal overall best level of health. Wellness doesn't mean having a perfect body or being free of health problems. Almost no one has that. The key to wellness is accepting and managing your limits and making the most of who you are. - p. 23.