Illinois State Library

Illinois Center for the Book


Individual Author Record

General Information

Name:  Ted Allen  

Pen Name: None

Genre: N/A

Born: May 20, 1965 in Columbus, Ohio


-- Website -- http://www.tedallen.net
-- Ted Allen on WorldCat -- http://www.worldcat.org/search?q=ted+allen

E-Mail: -- info@tedallen.net


Illinois Connection

After receiving his MA, Allen moved to Chicago, where he worked as a reporter for Lerner Newspapers. He got his start in restaurant criticism in Chicago as one quarter of a bi-weekly group-review team called "The Famished Four," along with his boyfriend, Barry Rice, then the chain's entertainment editor, who initiated the concept.

Biographical and Professional Information

Ted Allen is an American writer and television personality. Emmy award winner Ted Allen is the host of three shows on Food Network: the long-running hit series “Chopped,” which received two James Beard Awards; the guide to classic foods across America, “Best. Ever.”; and a competition for amateurs, “All-Star Academy,” which debuted in March 2015. His latest cookbook, “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks,” (Clarkson-Potter), came out in May 2012. Since 1997, he has been a contributing writer for Esquire.


Speaking Engagements

Speaking Engagement Availability (Yes), contact Allen by writing Ted Allen c/o Creative Artists Agency 405 Lexington Ave., 19th Floor New York, NY 10174 (212) 277-9000 phone

Selected Titles At Your Library

Esquire :
ISBN: 1588162141. OCLC Number: 56387111

Hearst Books,. .

Esquire's things a man should know about handshakes, white lies, and which fork goes where :
ISBN: 1588160688. OCLC Number: 46872168

[Hearst Books],. .

Part humor, part handbook, this to-the-point volume sprinkles wit amid wisdom on putting the best face forward in the job interview, at the office, over the business luncheon--all the thorniest situations faced by the modern working man.

Esquire's things a man should know about marriage /
ISBN: 1573227773. OCLC Number: 42462917

Riverhead Books,. .

Presents a survival guide for husbands-to-be, offering practical advice on how to cope with the wedding ceremony, reception, family members, the bachelor party, and the honeymoon.

Esquire's things a man should know about sex /
ISBN: 1588160297. OCLC Number: 44885285

Hearst Books,. .

Esquire's things a man should know about style /
ISBN: 1573227633. OCLC Number: 40980010

Riverhead Books,. .

In my kitchen :
ISBN: 9780307984982. OCLC Number: 797002155

Clarkson Potter Publishers,. .

As host of Food Network's hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it's discoveries like these that propel him into the kitchen nightly--that, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.

In my kitchen :
ISBN: 0307951863. OCLC Number: 745609540

Clarkson Potter Publishers,. .

A book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb, or whipping up a showstopping triple-layer cake. And where there's a will to make something from scratch, Ted provides a way. This book is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.

Queer eye for the straight guy :
ISBN: 1841882518. OCLC Number: 58054562

Weidenfeld & Nicolson Illustrated,. .

Queer eye for the straight guy :
ISBN: 140005446X. OCLC Number: 53369092

Clarkson Potter/Publishers,. .

Five men from the hit show "Queer Eye for the Straight Guy" offer advice for making lifestyle changes in the categories of decorating, grooming, culinary, fashion, and culture.

The food you want to eat :
ISBN: 1400080908. OCLC Number: 56876934

Clarkson Potter/Publishers,. .

Presents one hundred recipes for accessible, easy-to-prepare, hassle-free dishes, including a variety of old favorites, pastas, and make-ahead crowd-pleasing food.

Things a man should know about style
ISBN: 1853754412. OCLC Number: 47150187

Prion,. .