Illinois State Library

Illinois Center for the Book


Individual Author Record

General Information

Name:  Cheryl Alters Jamison  

Pen Name: None

Genre:

Audience: Adult;

Born: 1953 in Galesburg, Illinois


-- Website -- http://cookingwiththejamisons.com
-- Cheryl Alters Jamison on WorldCat -- http://www.worldcat.org/search?q=cheryl+alters+jamison


Illinois Connection

Cheryl grew up in Galesburg, Illinois and attended the University of Illinois.

Biographical and Professional Information

Cheryl Alters Jamison is the co-author of more than a dozen cookbooks and culinary adventures.


Selected Titles At Your Library

Texas home cooking /
ISBN: 1558320598. OCLC Number:

Harvard Common Press,. Boston, Mass. :. ©1993.

The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors.

Smoke & spice :
ISBN: 1558322612. OCLC Number:

Harvard Common Press,. Boston, Mass. :. ©2003.

Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.

The border cookbook :
ISBN: 1558321039. OCLC Number:

Harvard Common Press,. Boston, Mass. :. ©1995.

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

Best places to stay in Mexico /
ISBN: 039576338X. OCLC Number:

Houghton Mifflin Co.,. Boston :. ©1999.

Best places to stay in Hawaii /
ISBN: 039570006X. OCLC Number:

Houghton Mifflin Co.,. Boston :. ©1995.

Sublime smoke :
ISBN: 1558321071. OCLC Number:

Harvard Common Press,. Boston, Mass. :. ©1996.

Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes.

Best places to stay in the Caribbean /
ISBN: 0618005331. OCLC Number:

Houghton Mifflin Co.,. Boston :. 2000.

Born to grill :
ISBN: 1558321128. OCLC Number:

Harvard Common Press,. Boston, Mass. :. ©1998.

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

American home cooking :
ISBN: 0060747641. OCLC Number:

William Morrow,. New York :. 2005.

Chicken on the grill :
ISBN: 0060534850. OCLC Number:

W. Morrow,. New York :. ©2004.

Shares expert tips on how to grill chicken, from selecting the best tools to utilizing the most effective techniques and flavorings, in a guide that provides grill-care advice and dozens of recipes.

The big book of outdoor cooking and entertaining :
ISBN: 0060737840. OCLC Number:

Morrow,. New York :. ©2006.

Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining.

Around the world in 80 dinners :
ISBN: 0060878967. OCLC Number:

William Morrow,. New York :. ©2008.

Features yummy foods and recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, Brazil.


Awards

N/A

Speaking Engagements

Speaking Engagement Availability (No)