Illinois State Library

Illinois Center for the Book


Individual Author Record

General Information

Name:  Jeffrey Michael Ruby  

Pen Name: Jeff Ruby

Genre:

Audience: Adult; Children;

Born: in


-- Twitter -- https://twitter.com/dropkickjeffy
-- Website -- http://jeffrubymedia.com
-- Jeffrey Michael Ruby on WorldCat -- http://www.worldcat.org/search?q=Jeffrey+Ruby


Illinois Connection

Ruby lives in Chicago.

Biographical and Professional Information

Jeffrey Michael Ruby is the chief dining critic at Chicago magazine. He has reviewed restaurants and been an editor there since 1997. He spent 11 years as the magazine's humor columnist, and wrote a blog about his wife's various pregnancies. Ruby has also written features on food, sports, travel, and celebrities, and earned nine nominations from the City and Regional Magazine Association for best food/dining criticism and best column. His writing has appeared in Esquire, GQ, Playboy, Men's Journal, Food Network magazine, and pregnancy.org. He wrote ''The Official Chicago Bar Guide'' in 2001 and ''Everybody Loves Pizza: The Deep Dish on America’s Favorite Food'' which was featured on The Food Network, History Channel, NPR, CBS, and Oprah. ''Penelope March Is Melting'' is his first novel.


Published Works

  • The Official Chicago Bar Guide: A Fun, Hip Guide to Over 350 Exciting Chicago Nightspots , Buckingham Books, 2001
  • Everybody Loves Pizza: The Deep Dish on America's Favorite Food, Clerisy Pre
  • Penelope March is Melting, Delacourte, 2017


Selected Titles At Your Library

The official Chicago bar guide :
ISBN: 0963889311. OCLC Number:

Buckingham Books,. Chicago :. ©2001.

Everybody loves pizza :
ISBN: 1578602181. OCLC Number:

Emmis Books,. Cincinnati, OH :. 2005.

Penelope March is melting /
ISBN: 1524718289. OCLC Number:

. .

Twelve-year-old bookworm Penelope becomes an unlikely hero when the iceberg she calls home starts to melt, and she must save it from a sinister force.


Awards

Gold Medal, National City and Regional Magazine Association for food/dining criticism, 2003 and 2004

Speaking Engagements

Speaking Engagement Availability (No)