Individual Author Record
Name: Roberta Larson DuyffPen Name: None Genre: Non-Fication Audience: Adult; Young Adult; Children; Born: Elmhurst, Illinois
-- Website -- http://www.duyff.com
-- Roberta Larson Duyff on WorldCat -- http://www.worldcat.org/search?q=roberta+larson+duyff
Illinois ConnectionRoberta was born in Elmhurst and received her BS from the University of Illinois.
Biographical and Professional InformationRoberta is a Food & Nutrition Consultant, Writer, and Spokesperson at Duyff Associates.
- 365 Days of Healthy Eating from the American Dietetic Association, Wiley Pub., 2003
- Nutrition and Wellness, McGraw Hill, 2003
- Complete Food and Nutrition Guide, Wiley, 2006
Selected Titles At Your Library
Nutrition & wellness /
ISBN: 0078463327. OCLC Number: Glencoe/McGraw-Hill,. New York, N.Y. :. ©2004. Wellness means reaching for your personal overall best level of health. Wellness doesn't mean having a perfect body or being free of health problems. Almost no one has that. The key to wellness is accepting and managing your limits and making the most of who you are. - p. 23.
365 days of healthy eating from the American Dietetic Association /
ISBN: 0471442216. OCLC Number: John Wiley,. Hoboken, N.J. :. ©2004. This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time.
American Dietetic Association complete food and nutrition guide /
ISBN: 0470048425. OCLC Number: John Wiley & Sons,. Hoboken, N.J. :. ©2006. "A lifetime of sound, easy, and positive advice on healthy eating from the world's foremost authority on food and nutrition This brand-new edition of the bestselling, award-winning American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. It's packed with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and convenient foods to suit your needs and lifestyle at any age. This fully revised guide features: The new Dietary Guidelines for Americans from USDA and USHHS, providing science-based advice on food choices and physical activity for your health New, helpful information about fitting fruits, vegetables, whole grains, and other nutrient-rich foods into your everyday meals and snacks Updated information on women's health and nutrition, from pregnancy to menopause, as well as heart disease, breast cancer, and more Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance) The latest on food and water safety, how to protect against foodborne illness, and how to prepare for emergencies Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants Smart vegetarian eating Facts about functional foods (soy, flaxseed, probiotics), phytonutrients (lycopene, isoflavones), omega-3s, and more The latest on eating and hydration for peak physical performance Up-to-date consumer information on food labeling, allergen labeling, and health claims Quick, easy ways to blend nutrition with great taste for your family table Help in finding reliable online nutrition information."--Publisher's website.