Individual Author Record
Name:Pen Name: None Genre: C:ADULT Non-Fiction Born:
Illinois ConnectionRichards grew up on the Southeast Side of Chicago at East 101st Street and South Crandon Avenue.
Biographical and Professional InformationChef Todd Richards grew up in Chicago before heading to Atlanta and considerable success as a chef and restaurateur. He has two James Beard nominations for Best Chef in the Southeast, was an Iron Chef competitor, and was named one of Four New Chefs to Watch by Esquire magazine. He is the owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta.
*SOUL: A Chef's Culinary Evolution in 150 Recipes,Southern Living,2018