Pen Name: None
Mark is from Evanston Illinois and now lives in Chicago.
Biographical and Professional Information
Mark Caro is entertainment reporter for the Chicago Tribune, where he has worked for over 20 years. He also authored the book "The Foie Gras Wars," which followed up on his award-winning front-page story about the controversial delicacy.
- The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight , Simon & Schuster, 2009
Titles for Purchase and at Your Library
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Release Date: 2009-03-10
Speaking Engagements and Upcoming Appearances
Speaking Engagement Availability: (No)
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