Pen Name: None
Born: in Germany
Fritsch came to Chicago in the mid-1970's where he founded the Morton's Steakhouse on State street. He still lives in Chicago.
Biographical and Professional Information
After learning the restaurant business from the kitchen up at his family's restaurant in Germany, he came to Chicago and started a steak house with Arnie Morton. Today he is vice-chairman of Morton's the Steakhouse Restaurants with high end franchises in prime and exotic locations around the world.
Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse, Clarkson Potter, 2006
Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen, Clarkson Potter, 2009
Titles for Purchase and at Your Library
Morton's The Cookbook: 100 Steakhouse Recipes for Every Kitchen
Release Date: 2009-05-19
Speaking Engagements and Upcoming Appearances
Speaking Engagement Availability: (Yes)
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