Grant Achatz

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General Information

Achatz Grant.jpg
Name: Grant Achatz

Pen Name: None

Genres: Non-Fiction, Other;

Born: 1974 in Michigan


Website: N/A

Email: alineaoffice@gmail.com


Illinois Connection

In 2001, Grant moved to the Chicago area to become the Executive Chef at Trio, in Evanston, Illinois.

Biographical and Professional Information

In 2005, Grant Achatz went out on his own, opening Alinea in Chicago's Lincoln Park neighborhood. The restaurant is located up the block from the famed Steppenwolf Theatre Company and is housed in a modest gray brick building which bears no external markings beyond its street number. Inside, the restaurant has no bar, no lobby, and seats just 64 guests. Achatz serves diners a small-course tasting menu, running approximately 18 courses. After less than two years of operation, the Mobil Travel Guide bestowed its Five Star Award on Alinea, making Alinea one of just 16 restaurants nationwide to rate five stars for 2007.

Published Works

  • Alinea (with Nick Kokonas), Achatz, 2008
  • Life on The Line (with Nick Kokonas), Gotham, 2011

Titles at Your Library

Alinea

ISBN: 1580089283
Release Date: 2008-10-01

Find on World Cat


Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

ISBN: 1592406017
Release Date: 2011-03-03

Find on World Cat


Literary Awards

Speaking Engagements and Upcoming Appearances

Speaking Engagement Availability: (No)

External Links

Grant Achatz on WorldCat

Editing

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