Pen Name: None
Clampitt makes her home in the Northwest suburbs of Chicago, Illlinois.
Biographical and Professional Information
Cynthia is an award-winning writer and popular speaker, focusing primarily on topics related to food, travel, history, and geography. In addition to being an author and having published more than 500 articles, she has also written for every major educational publisher in the U.S., including the Colonial Williamsburg Foundation and National Geographic Learning. For the 2013-2014 season, she was also a “Road Scholar” for the Illinois Humanities Council.
Cynthia contributed major articles to the Food Cultures of the World Encyclopedia and World Encyclopedia of Street Food, as well as shorter articles to the Encyclopedia of Chicago Food and Drink. Her book, Midwest Maize: How Corn Shaped the U.S. Heartland, is being published by the University of Illinois Press (Feb. 2015), and she is under contract with the University of Iowa for another food history, this one on pigs and pork (the perfect companion to all that corn).
Cynthia is a member of the Society of Women Geographers, Culinary Historians of Chicago, Chicago Writers Association, and the International Association of Culinary Professionals.
- Waltzing Australia, BookSurge Publishing, 2007
- Midwest Maize: How Corn Shaped the U.S. Heartland, University of Illinois Press, 2015
Titles for Purchase and at Your Library
Release Date: 2007-06-22
Midwest Maize: How Corn Shaped the U.S. Heartland (Heartland Foodways)
Release Date: 2015-02-11
Mom’s Choice Award for travel writing for Waltzing Australia.
Speaking Engagements and Upcoming Appearances
Speaking Engagement Availability: (Yes)
For program topics or for upcoming speaking engagements, visit Cynthia’s website and click on the "Speaking Links" at bottom left.
This page can only be edited by Illinois Center for the Book staff, this author or this author's representatives. Please contact us for access.